Easy Jams, Chutneys and Preserves – Val and John Harrison
Delicious and simple recipes
Val and John Harrison show how easy it is to make your own jams, jellies, marmalades, chutneys, pickles, fruit butters and fruit cheeses. If you grow fruit and veg this is an ideal way to use the surplus, or you can make the most of delicious food for free – even in towns, fruit such as blackberries can be found growing plentifully.
Here are traditional favourites like Old English Marmalade as well as more unusual tastes, such as peach conserve with brandy.
Val and John Harrison have been making jams and preserves from their own home grown fruit and vegetables for over 30 years. Some of their recipes have appeared on their popular allotment website to great acclaim from thousands of visitors. John is also the author of the bestselling Vegetable Growing Month by Month, The Essential Allotment Guide and Low-Cost Living
Good Used Condition
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