Easy Jams, Chutneys and Preserves – Val and John Harrison
£2.99Easy Jams, Chutneys and Preserves by Val Harrison and John Harrison is a practical and approachable guide to home preserving. It offers simple, step-by-step recipes for making jams, chutneys, marmalades, and other preserves using everyday ingredients.
Designed for beginners and home cooks, the book focuses on easy techniques and reliable methods to help you create delicious homemade preserves with confidence. It’s a handy kitchen companion for anyone interested in traditional preserving without the complexity.






