Secrets From a Vegetarian Kitchen is a collection of colourful, exotic and highly inventive recipes and cooking techniques representing the very best in contemporary vegetarian cooking. Drawing from her rich and diverse culinary heritage and incorporating the traditional flavours of Asia, India and the Middle East, author Nadine Abensur presents us with 100 uncommon and dramatic dishes.
This book ensures something for everyone – from the sophisticated flavour of a Fennel and Ricotta Terrine with Orange and Brandy Sauce to the intense combination of Potatoes in Olive Oil with Tumeric and Saffron, to a sublime Tarte Normande with Strawberries and Raspberries.
Illustrated by the incomparable photography of Gus Filgate, Secrets from a Vegetarian Kitchen is an inspiring alternative to average vegetarian fare.
160 Page Hardback Book is in Good Used Condition
| Condition | Good |
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