The Cook’s Encyclopedia of Curries: Paperback Book by Mridula Baljekar
£3.50The Cooks Encyclopedia of Curries The definitive guide to mouth watering, authentic curries from all corners of the Indian subcontinent, and from Thailand, Burma, Vietnam, Malaysia, and the islands of Indonesia and the Philippines. In-depth reference focuses on the cultures of India and Southeast Asia, and demystifies curryies with a guide to using and preparing…
