The Cooks Encyclopedia of Curries
The definitive guide to mouth watering, authentic curries from all corners of the Indian subcontinent, and from Thailand, Burma, Vietnam, Malaysia, and the islands of Indonesia and the Philippines.
In-depth reference focuses on the cultures of India and Southeast Asia, and demystifies curryies with a guide to using and preparing key ingredients, such as herbs, spices, curry powders and pastes.
Over 150 traditional recipes for meat, poultry, fish and vegetarian curries, rices, noodles and breads, pickles, chutneys, raitas and sambals, including world classics and unusual regional specialities.
Step-by-step presentation with sumptuous full-colour photographs for every featured dish.
Paperback Book has 256 Pages and is in Good Used Condition
| Condition | Good |
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