Cheese is one of our best and most economical protein foods. It is extremely versatile and can be eaten at any time of day as a main meal or a snack, cooked or uncooked. It is easily digestible and comes in so many different types and flavours, there is a variety to suit the tastes of all ages groups and palates.
This book is designed to give you some ideas for using cheese in any of your meals, and particularly, lots of ways of cooking with cheese. All the cheese referred to in the recipes is of the hard-pressed type, usually Cheddar, because this variety is most suitable for use in cooked dishes There are literally hundreds of different types, and the cheese board containing a wide selection makes a superb end to a meal.
Hardback Book is in Acceptable Condition… outer cover has marks (see photos). Pages are fine.
| Condition | Acceptable |
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