The Scottish Women’s Rural Institutes Cookery Book, written by Marjorie Mercer, is a paperback book focusing on cooking. Published by the Scottish Women’s Rural Institutes, this cookbook offers a variety of recipes and culinary tips aimed at rural communities. With a focus on traditional Scottish cuisine, this book provides guidance on cooking and baking, making it a valuable resource for those interested in preserving and celebrating the culinary heritage of Scotland.
Sixth Edition (1948 Reprint)
Paperback book has 248 pages and is in acceptable used condition. Everything looks perfectly readable. Some corners are a little bit curled up and also small spots of ink on several pages.
| Condition | Acceptable |
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