French home cooking is like no other home cooking. Tremendously varied, depending on what part of France it originated, it can be hearty and robust or subtle and delicate. But French cooking is always a beautiful blend of flavours and textures. The French instinctively know what tastes best with what. They believe that cooking and eating are two of life’s great joys so their food isn’t just enjoyable to eat, it’s enjoyable to cook too. This step-by-step guide to French cooking includes vegetable dishes that can be eaten by themselves as a first course or a light meal; meat, poultry and fish dishes such as you’d find on family dinner tables in France and some famous but easy-to-make desserts.
64 Page Paperback Book is in Good Used Condition
| Condition | Good |
|---|